In the Philippines, a young mango or unripe mango is mostly eaten with bagoong. Ripe mangoes are processed and become sweet-dried-stips.
The country gained its popularity not only inside as well as outside the country and even made it to the exporting market around the world. Cebu, in particular, is the most famous province in the Philippines that manufactures sweet dried strips of mangoes and even famous to have the sweetest mangoes in the Philippines.
For those of you who loves to travel, visit Philippines, especially Cebu, and do not forget to have a taste of our local mangoes and bring with you some mango products. And if you would like to know more of Cebu, watch out for my next post.